The term originated when the commodity onion was first brought by traders from the city of Bombay (now Mumbay), India, to Indonesia. Onion (allium CEVA) includes herbaceous biennial (two-season crops) is cultivated as an annual plant (annuals), except for seed production.
East onions or garlic in the same lineage with red onion (allium cepa L). The difference is not too flashy, but the shape and smell or aroma. He has a coated bulb, which is formed from the base of the leaves / layers and subsequently enlarged and united to form the stem that change shape and function, enlarged, and a coated bulb. The plants themselves have a root fibers with cylindrical leaves berrongga.
Onions are in the content of allicin, amino acids, calcium, manganese, sodium, sulfur, vitamin C, vitamin E, essential oils, quercitin and curcumin Based on the research, the materials contained by Onions beneficial to suppress the levels of cholesterol in blood, increasing the amount of HDL (good cholesterol) by 30%, improve blood vessel constriction and hypertension, relieve colds, relieve abdominal pain, lower blood sugar levels, prevent cancer, prevent the breakdown of insulin in the liver, stimulating the production of insulin by the pancreas, and press osteoporosis attacks.
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